PRODUCTS - EKOHRAN

PRODUCTS

A complete range of natural, high-quality enological products for precision oenology, covering every stage in the vinification and maturing of your wines.

ZYMAFLORE® yeasts

ZYMAFLORE® yeasts

YEASTS FOR THE ALCOHOLIC FERMENTATION OF WINES. Powerful, effective yeast for your wine.

ACTIFLORE® yeasts

ACTIFLORE® yeasts

YEASTS FOR THE ALCOHOLIC FERMENTATION OF WINES. Designed for wines in the Basic to Popular Premium segments. These yeasts are highly technical tools, allowing wine-makers to solve specific problems.

Yeast products

Yeast products

YEAST PRODUCTS FOR STABILISATION AND MOUHTFEEL. Our yeast products are made using highly innovative (and often patented) production processes, opening up new possibilities for more sustainable, natural, and precise winemaking that promote and preserve the very essence of your wine.

Winemaking enzymes

Winemaking enzymes

CLARIFICATION, SETTLING, FLOTATION, EXTRACTION AND AROMATIC EXPRESSION OF YOUR WINES. Specific formulation, helping facilitate your production and maturing operations while optimising the quality of your wines.

Winemaking bacteria

Winemaking bacteria

FOR OPTIMAL MANAGEMENT OF MALOLACTIC FERMENTATION (MLF) USING CO-INOCULAITON, DIRECT INOCULATION AND BUILD-UP CULTURES. Optimal malolactic fermentation control, using strains specially selected for their effectiveness (and effects) in wine with specific production and inoculation processes.

Winemaking nutrients

Winemaking nutrients

YEAST REHYDRATION PRODUCTS AND BOTH MINERAL AND ORGANIC FERMENTATION NUTRIENTS. A full range of specific nutrients, some of which are patent-protected (the S range), designed to protect and nourish both yeast and bacteria.

Winemaking tannins

Winemaking tannins

FERMENTATION AND AGEING TANNINS. Full range of tannins which can be incorporated using the IDP (Instant Dissolving Process).

Fining of juice and wine

Fining of juice and wine

TOOLS FOR REMOVAL OF OXIDISED AND OXIDIZABLE PHENOLICS, CLARIFICATION, COLOUR CORRECTION, AROMA PRESERVATION, SENSORY REFINEMENT, IMPROVEMENT OF STABILITY AND FILTERABILITY.

Wine stabilisation

Wine stabilisation

ALL ASPECTS OF WHITE, ROSE AND RED WINE STABILISATION: microbiological, protein, colouring matter and tartaric stabilisation

SPECIFIC TREATMENTS

SPECIFIC TREATMENTS

ACIDIFICATION AND DE-ACIDIFICATION AGENTS, COLOUR-CORRECTING CHARBON, DECONTAMINANTS. Curative-type product category.

Nobile oak

Nobile oak

OAK AND BARREL ALTERNATIVES FOR WINEMAKING. Practical and innovative solutions to reveal the full expression of your wines.

Wine Preservation (SO2)

Wine Preservation (SO2)

PROTECTION AGAINST OXIDATION AND MICROBIAL SPOILAGE.

Microbiological analyses

Microbiological analyses

DEDICATED CULTURE MEDIA FOR OENOLOGY and rapid detection tests for precision oenology.

Product categories

Laboratory analysis

Home winemaking

Stoppers and caps

Information

Contacts

Bulgaria, Plovdiv 4021
6 Milevi skali str.
+359 32 968710
+359 885 513 955
+359 886 313 435