ZYMAFLORE® 011 BIO
Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines.
ZYMAFLORE® ALPHA
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.
ZYMAFLORE® CX9
Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
ZYMAFLORE® DELTA
Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
ZYMAFLORE® ÉGIDE
Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest bioprotection of grapes and juices, as an SO2 reduction strategy. Terroir selection.
ZYMAFLORE® F15
Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir.
ZYMAFLORE® F83
Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot.
ZYMAFLORE® FX10
Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.
ZYMAFLORE® KHIOnew
No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
ZYMAFLORE® OMEGAnew
Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
ZYMAFLORE® RB2
Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir.
ZYMAFLORE® RX60
Yeast for fruity and spicy red wines. Breeding selection. Grape varieties: Syrah, Grenache, Merlot, Malbec.
ZYMAFLORE® SPARK
Yeast for difficult fermentation conditions and sparkling wines. Terroir selection.
ZYMAFLORE® ST
Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.
ZYMAFLORE® VL1
Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties.
ZYMAFLORE® VL2
Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier.
ZYMAFLORE® VL3
Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.
ZYMAFLORE® X16
Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines.
ZYMAFLORE® X5
Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines.
ZYMAFLORE XAROMnew
Strain resulting from breeding allowing intense production of fermentation aromas, amyl aromas (boiled sweets, yellow fruit, strawberry, pineapple, etc.). Vinification of neutral or aromatic grape varieties allows production of wines of great aromatic power that lasts over time.
ZYMAFLORE® XORIGINnew
Saccharomyces cerevisiae yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
ZYMAFLORE® XPURE
Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.
