CHIPS
Chips and granulars from French Oak (Quercus petraea, Quercus robur) or American Oak (Quercus alba). Open air seasoned on site for a minimum of 24 months.
Blocks
Blocka from French Oak (Quercus petraea, Quercus robur) or American Oak (Quercus alba). Open air seasoned on site for a minimum of 24 months. Dimensions 50mm x 50mm x 7mm/12mm/18mm.
STAVES
Staves from French Oak (Quercus petraea, Quercus robur) or American Oak (Quercus alba). Open air seasoned on site for a minimum of 24 months. Thickness of staves 7mm, 12mm, 18mm.
BARREL REFRESH
Barrel refreshers French Oak (Quercus petraea, Quercus robur) and/or American Oak (Quercus alba). Open air seasoned on site for a minimum of 24 months. Thickness of mini staves 7mm, 12mm, 18mm.