Red wine - EKOHRAN
Red wine
Yeast
Yeast
Selected universal and specialized yeasts for white winemaking.
Enzymes
Enzymes
Specific enzymes for yield, aroma revelation and clarification.
NUTRIENTS
NUTRIENTS
Specific nutrients for rehydration and nutrition of yeasts.
Bacteria
Bacteria
Malolactic bacteria for optimal management of MLF.
Sulphur products (SO2)
Sulphur products (SO2)
Protection against oxidation and microbial spoilage.
Oenological oak
Oenological oak
Oak and barrel alternatives for winemaking. Practical innovative solutions to reveal the full expression of the wines.
Tannins
Tannins
Fermentation tannins for direct implementation.
Fining
Fining
REMOVAL OF OXIDISED PHENOLICS, CLARIFICATION, COLOUR CORRECTION, AROMA PRESERVATION, SENSORY REFINEMENT, IMPROVEMENT OF STABILITY AND FILTERABILITY.
ACIDS
ACIDS
Curative-type product category.
Product categories
Food industry
Oenology
Laboratory analysis
Equipment
Hygiene
Home winemaking
Stoppers and caps
Information
About us
News
Contact
Contacts
Bulgaria, Plovdiv 4021
6 Milevi skali str.
+359 32 968710
+359 885 513 955
+359 886 313 435
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