BAG-IN-BOX

Vacuum-packed in a flexible, air-tight bag and placed in cardboard packaging, wine is protected from light and oxygen permeation and keeps its organoleptic qualities for long time. Wine can be kept fresh for several months before opening, and for 6 to 8 weeks after.

This packaging solution supports well the concept of responsible drinking and is perfect for drinking wine by glass. Bag-in-Box and Pouch-Up® meet all the current consumer expectations - freedom of consumption, ease of handling and transporting, value for money. Both wine producers and consumers appreciate environmental benefits of this type of packaging.

Wines stored in the Bag-in-Box® (BIB) system have a long shelf life, even 4-6 weeks after opening. The product is always vacuum-packed, and protected from oxygen ingress. After opening, the Vitop tap protects the wine against oxidation and keeps the wine ready to drink for a long time, provided you keep the product in a cool, dry place. Packaging: 3L and 5L.

POUCH-UP

Pouch-Up® is an innovative packaging concept to keep the liquid inside fresh for a long time. The liquid is dispensed through a compact, high-performance Vitop® tap, which prevents air from entering the package during dispensing. Pouch-Up® is indestructible but extremely lightweight and has a very low carbon footprint compared to glass and PET packaging.

Vitop® Taps

Vitop® tap has revolutionised Bag-in-Box® packaging through a combination of its tamper-proof design and high oxygen barrier that significantly contributes to extend product freshness and shelf life. Vitop is the leading provider of Bag-in-Box closure solutions with over 5 billion taps sold and an impressive leak rate of only 1 in 85 million since its launch.

BAG-IN-BOX

BAG-IN-BOX

POUCH-UP

Vitop® Taps

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