If you want a successful fermentation, both in technical and flavour terms, then it is crucial to properly feed your yeast and/or bacteria. This nutrition must contain everything they need and provide a good balance of nitrogen (organic and mineral), fatty acids, sterols, vitamins, and minerals at different stages of the process. LAFFORT has developed a full range of nutrients that will ensure a well-balanced diet for your microorganisms, according to the specific conditions of the must.
By taking these features into consideration (potential alcohol content, nitrogen availability, yeast strain, etc.), LAFFORT can offer a tool that helps you choose the best way to balance your must’s nutrition.